photo from article on Cirque Cuisine in the Huffington Post |
This year, Cheverly Day is very fortunate to welcome Cirque Cuisine, a food truck that's become a popular destination amongst the DC lunch crowds. Cheverly's own Sean Swartz and chef Jessica Shields dish up fresh, healthy, organic gourmet cuisine while entertaining the crowds that greet them every day. The menu is always changing, and has recently included Balinese Fish Satay, Vegetarian Cucumber Roll, and Croque Monster (an open-face sandwich with caramelized onions, apple, prosciutto, béchamel, and gruyere).
Save your appetite...and see you on Cheverly Day!
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